Feeding Healthier Nations
Nutritional Information
Base (per portion)
with vegetables included
with vegetables included
Energy
(Kcal)
(Kcal)
Protein
(g)
(g)
Carb
(g)
(g)
of which sugar
(g)
(g)
Fat
(g)
(g)
of which saturated
(g)
(g)
Fibre
(g)
(g)
Sodium
(g)
(g)
Egg Noodles
332.30
14.48
64.48
9.25
1.92
0.31
3.77
1.02
Rice Noodles
305.30
8.28
63.88
7.35
1.92
0.21
3.77
0.12
Udon Noodles
358.30
12.18
68.98
8.55
2.22
0.21
6.37
2.02
Steamed Rice
382.30
10.88
78.78
7.35
3.92
0.91
4.17
2.02
Vegetables Only
113.40
7.22
15.93
11.51
1.42
0.28
5.47
0.05
Sauce
(per portion)
(per portion)
Energy
(Kcal)
(Kcal)
Protein
(g)
(g)
Carb
(g)
(g)
of which sugar
(g)
(g)
Fat
(g)
(g)
of which saturated
(g)
(g)
Fibre
(g)
(g)
Sodium
(g)
(g)
Singaporean
188.60
7.06
19.88
15.21
8.72
3.07
0.30
1.60
Yakisoba
102.40
1.20
24.12
14.49
0.13
0.03
0.08
4.16
Chinese BBQ
51.46
0.81
10.61
6.58
0.64
0.00
0.19
1.74
Malaysian
166.88
1.16
33.40
23.74
3.04
1.62
0.00
3.22
Sweet & Sour
161.93
2.82
35.14
27.99
1.37
1.12
1.89
2.01
Black Bean
120.46
2.71
23.03
13.06
1.95
0.39
0.40
2.97
Thai Green Curry
162.00
1.08
9.72
4.32
12.96
2.70
1.08
0.86
Oyster
148.50
1.13
28.63
19.97
3.09
0.42
0.09
3.28
Thai Spicy
88.97
1.08
13.59
9.98
3.32
0.00
0.59
1.21
Filling
(per portion)
(per portion)
Energy
(Kcal)
(Kcal)
Protein
(g)
(g)
Carb
(g)
(g)
of which sugar
(g)
(g)
Fat
(g)
(g)
of which saturated
(g)
(g)
Fibre
(g)
(g)
Sodium
(g)
(g)
Chicken
173.00
28.90
0.00
0.00
6.40
0.90
0.00
0.06
Beef
143.20
15.92
0.64
0.08
8.32
3.28
0.08
0.14
Duck
128.80
16.00
0.00
0.00
6.96
1.84
0.00
0.06
Prawns
69.30
15.82
0.00
0.00
0.63
0.14
0.00
0.50
Squid
51.80
8.75
1.75
0.00
0.77
0.21
0.00
0.21
Tofu
91.35
8.23
0.70
0.32
6.20
0.00
0.00
0.04
Vegetables
78.30
5.18
10.78
7.35
1.02
0.21
3.77
0.02
The nutrition information on this page derives from thorough testing conducted in accredited laboratories, published resources, or from information provided by Neds Noodle Bar suppliers. The nutrition information is based on standard product formulations and serving amounts, including 1 teaspoon of rapeseed oil used to cook our woks. Any variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal dif erences may af ect the nutrition values for each product. In addition, product formulations change periodically.
You should expect some variation in the nutrient content of the products purchased in our restaurants.
This information is correct as of 2023.